Center Cut Pork Chops
Center Cut Boneless Pork Chops
Great for a quick meal. Sautee or grill for 4-5 minutes per side for a juicy and tender chop.
Apple Sage Sausage Stuffed Pork Chops
These are a trademark of the store. Cooks in only 1 hour at 350 degrees turning once. Let roast in white wine or apple juice.
Cranberry Apple Sage Sausage Stuffed Boneless Pork Pinwheels
Pan sear for 5 minutes per side in a little olive oil and butter, lower the heat and simmer in apple juice 5-8 minutes longer.
Cranberry Apple Sage Sausage Stuffed Boneless Pork Loin
350 degree temperature for 20 minutes per pound is a good base when cooking this roast. Adding a little apple juice is also good for your gravy.
Apple Sage Sausage Stuffed Crown Roasts of Pork
Sweet Italian or Hot Sausage
Sautee and simmer in your tomato sauce, grill and serve with sauteed onions on fresh italian bread or roast, slice and serve in a pasta dish with sauteed broccoli rabe.
Cheese & Parsley Sausage
Boars Head Hot Dogs
$5.99 per pack*
Rapacki Smoked Kielbasa
Rapacki Kielbasa Hot Dogs
Baby Back Ribs
Fully cooked in AGM signature BBQ sauce or raw.
St. Louie Ribs
Baby backs and st. louie ribs are the best slow cooked. Season and wrap either of these ribs in a heavy foil and bake or grill at 325 degrees for 2-2 1/2 hours or till fork tender. Cool down and marinate in your favorite bbq sauce, then grill.
Stuffed thin sliced pork with pecorino romano, fresh garlic, parsley and provolone cheese. Best sauteed in olive oil and simmered in tomato sauce for 2-3 hours.
Tender with lots of flavor. Simply bread with our homemade italian breadcrumb and fry in olive oil for 2-3 minutes per side.
Pork Shoulder Butt
Cut from a very hard-working muscle of the animal. Thus, contains a copious amount of connective tissue and needs to be cooked for a long period of time in order to break them down. Making this cut an excellent choice for pot roast.
*Prices subject to change without notice