GRAIN-FED PORK

Center Cut Pork Chops

$5.99lb.*

Center Cut Boneless Pork Chops

$6.99lb.*

Great for a quick meal. Sautee or grill for 4-5 minutes per side for a juicy and tender chop.

SAUSAGE

Apple Sage Sausage Stuffed Pork Chops

$6.99lb.*

These are a trademark of the store. Cooks in only 1 hour at 350 degrees turning once. Let roast in white wine or apple juice.

Cranberry Apple Sage Sausage Stuffed Boneless Pork Pinwheels

$6.99lb.*

Pan sear for 5 minutes per side in a little olive oil and butter, lower the heat and simmer in apple juice 5-8 minutes longer.

Cranberry Apple Sage Sausage Stuffed Boneless Pork Loin

$6.99lb.*

350 degree temperature for 20 minutes per pound is a good base when cooking this roast. Adding a little apple juice is also good for your gravy.

Apple Sage Sausage Stuffed Crown Roasts of Pork

$5.99lb.*

Sweet Italian or Hot Sausage

$5.99lb.*

Sautee and simmer in your tomato sauce, grill and serve with sauteed onions on fresh italian bread or roast, slice and serve in a pasta dish with sauteed broccoli rabe.

Cheese & Parsley Sausage

$5.99lb.*

Boars Head Hot Dogs

$5.99 per pack*

Rapacki Smoked Kielbasa

$8.99lb.*

Rapacki Kielbasa Hot Dogs

$8.99lb.*

ETC

Baby Back Ribs

Raw- $5.99lb.*

Cooked- $7.99lb.*

Fully cooked in AGM signature BBQ sauce or raw.

St. Louie Ribs

$5.99lb.*

Baby backs and st. louie ribs are the best slow cooked. Season and wrap either of these ribs in a heavy foil and bake or grill at 325 degrees for 2-2 1/2 hours or till fork tender. Cool down and marinate in your favorite bbq sauce, then grill.

Pork Braciola

$7.99lb.*

Stuffed thin sliced pork with pecorino romano, fresh garlic, parsley and provolone cheese. Best sauteed in olive oil and simmered in tomato sauce for 2-3 hours.

Pork Cutlets

$5.99lb.*

Tender with lots of flavor. Simply bread with our homemade italian breadcrumb and fry in olive oil for 2-3 minutes per side.

Pork Shoulder Butt

$5.99lb.*

Cut from a very hard-working muscle of the animal. Thus, contains a copious amount of connective tissue and needs to be cooked for a long period of time in order to break them down. Making this cut an excellent choice for pot roast.

*Prices subject to change without notice