AMERICAN LAMB

Cracked Leg Of Lamb

$8.99lb.*

Hip bone cracked with the shank left in.

Semi-Boneless Leg of Lamb

$11.99lb.*

Trimmed with the shank bone left in.

Boneless Leg of Lamb

$12.99lb.*

These average from 5-7lbs. Deboned & Tied or Butterflied for grilling.

Loin Lamb Chops

$19.99lb.*

This is the porterhouse steak of lamb. Great grilled or pan seared

Rib Lamb Chops or Rack of Lamb

$29.99lb.*

Each rack of lamb serves 2-3 people. These weight 2-1/2-3lbs. Preheat your oven at 450 degrees. While waiting to get to temperature, pan sear your rack fat down in a skillet and finish in the oven fat side up for 12-15 minutes. If your skillet is not oven ready, transfer to a roasting pan.

Lamb Kebobs

$15.99lb.*

Ground Lamb

$8.99lb.*

*Prices subject to change without notice