These Items must be ordered ahead of time. Choice American


Cracked Leg Of Lamb


Hip bone cracked with the shank left in.

Semi-Boneless Leg of Lamb


Trimmed with the shank bone left in.

Boneless Leg of Lamb


These  average from 5-7lbs. Deboned & Tied or Butterflied for grilling.

Loin Lamb Chops


This is the porterhouse steak of lamb. Great grilled or pan seared

Rib Lamb Chops or Rack of Lamb


Each rack of lamb serves 2-3 people. These weight 2-1/2-3lbs. Preheat your oven at 450 degrees. While waiting to get to temperature, pan sear your rack fat down in a skillet and finish in the oven fat side up for 12-15 minutes. If your skillet is not oven ready, transfer to a roasting pan.

Lamb Kebobs


Ground Lamb


*Prices subject to change without notice

Daily Deli Specials Medford NY